The Pioneer Woman Tasty Kitchen
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Cream Cheese Pie

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Level: Easy

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Description

Cheesecake by any other name, this is one I’ve been making for fifty years. It has now become a specialty of my granddaughter, who decorates the top with assorted berries and kiwi.

Ingredients

  • ¼ cups Butter, Melted
  • 1-½ cup Graham Cracker Crumbs
  • 1-¼ cup Sugar, Divided
  • 12 ounces, fluid Cream Cheese
  • 2 whole Eggs
  • 3 teaspoons Vanilla, Divided
  • 1 teaspoon Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 cup Sour Cream

Preparation

Preheat oven to 300 degrees.

1. Blend the melted butter with 1/4 cup sugar and the graham crackers. Press into the bottom and sides of a pie plate. Bake for ten minutes at 300 degrees.

2.To the cream cheese, add 3/4 cup sugar, eggs, 2 teaspoons vanilla, lemon juice, and lemon zest. Beat in a mixer until well blended. Pour into baked crust. Bake for 40 minutes. Remove and cool for ten minutes.

3. Blend the sour cream, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla. Spread over slightly cooled filling and bake for 5 minutes longer.

4. Cool to room temperature. Refrigerate for five hours (more or less) before serving.

5. Decorate or not … delicious either way.

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