Cream Cheese Oat No Roll Pie Crust: No Sugar Added

* If you are gluten free, make sure the rolled oats are gluten free.

Preheat your oven to 350 F.

Using a stand mixer, mix together cream cheese and butter until well combined.

In a separate bowl mix your flour, salt and Stevia.

Turn your mixer on low speed and gradually add the flour mixture to the cream cheese and butter. Mix until well combined.

Spray a 9-inch pie plate with non stick cooking spray. Pour your flour mixture into the pie plate. Using your hands spread the batter on the bottom and up the sides of the pie plate. This may take awhile but don’t give up! Prick the bottom of the dough with a fork.

Bake for 20-25 minutes or until the crust is browned. Cover the crust with aluminum foil and continue to bake for another 10-15 minutes until the bottom is slightly browned and not soft. Let it sit and cool before adding any filling.

Recipe adapted from a recipe by KelBel on food.com.