The Pioneer Woman Tasty Kitchen
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Crazy Good Caramel Puffcorn

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Level: Easy

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Description

Caramel-ly, buttery tidbits of heavenly goodness!

Ingredients

  • 2 sticks Butter
  • 1 cup Brown Sugar
  • ½ cups Light Corn Syrup
  • ½ teaspoons Vanilla
  • ½ teaspoons Baking Soda
  • 1 bag (5 Oz. Bag) Chester's Puffcorn

Preparation

Boil the butter, brown sugar and light corn syrup for five minutes.
Stir the vanilla and baking soda into the butter mixture. Be careful, it will bubble up!
Pour the Puffcorn into a large bowl and and pour the above mixture over it and stir until the pieces are well coated.
Bake at 250 degrees for one hour, stirring every 15 minutes.
It will seem quite sticky at first, but after baking and then cooling, you’ll be able to eat it with your hands.

One Comment

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Profile photo of snbjork

snbjork on 1.22.2010

This stuff is so delicious and so addicting. Yum!

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