The Pioneer Woman Tasty Kitchen
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Cranberry White Chocolate Oat Cookies

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Wonderfully crisp edges with a soft chewy inside, packed with fresh cranberries and deliciously rich white chocolate! You can’t go wrong with these cookies!

Ingredients

  • ½ cups Unsalted Butter, Softened
  • ½ cups White Sugar
  • ¼ cups Brown Sugar
  • 1 whole Egg
  • ½ teaspoons Pure Vanilla Extract
  • ¾ cups All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Old Fashion Oats
  • 1 cup Fresh Cranberries, Roughly Chopped
  • ½ cups White Chocolate Chips

Preparation

Preheat oven to 350 F and line a baking sheet with parchment paper

In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter. Add both the white and brown sugars and mix until fluffy. Add the egg and vanilla, mixing well.

Sift in the flour, baking powder, and salt and add the oats. Mix until just combined. Mix in the chopped cranberries and white chocolate.

Drop spoon-sized scoops of dough onto the lined cookie sheet 2 inches apart. Pop them in the oven and bake for 8-10 minutes.

Remove pans from the oven and allow the cookies to cool on the pan for a few minutes before transferring to a wire cooling rack.

Adapted from: Hannaford.

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3 Reviews

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Jana on 11.10.2013

These were absolutely fabulous. Just the right amount of tartness from the cranberries to offset the sugary cookies. I MAY try to mix some chopped pecans into another batch and see how that goes.

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Missy South on 12.22.2012

Delicious! Great recipe

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Amanda on 11.20.2012

Amazing!

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