Cranberry Walnut Friendship Pie

Blind bake your favorite pastry/pie shell (according to package or recipe instructions) for a 9-inch pie shell. Allow to partially cool while preparing the filling. For a fuller pie, use an 8-inch pastry shell and adjust bake time, as needed.

1. Preheat oven to 350 degrees F.
2. Melt butter and set aside.
3. In a large bowl, whisk together flour (2 Tablespoons plus 2 teaspoons), brown sugar, cinnamon, cardamom, and sea salt until combined.
4. Add the melted butter, corn syrup, egg, and vanilla. Whisk well to fully combine.
5. Fold in the cranberries and walnuts.
6. Pour filling into the baked pie shell and bake for 30 minutes, or until pie is lightly browned and filling is set.
7. Allow pie to cool completely to room temperature before slicing to serve. Store pie tightly wrapped with plastic wrap in the refrigerator.

Note: This pie freezes beautifully! Just wrap tightly in plastic wrap and freeze for up to 1 month. Allow to thaw overnight in the refrigerator.