The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Spice Snacking Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cinnamon and cardamom-spiced cranberry cake with lemon glaze.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Kosher Salt
  • ¾ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Cardamom
  • ½ teaspoons Baking Soda
  • ⅔ cups Granulated Sugar
  • ⅔ cups Packed Brown Sugar
  • ½ cups Vegetable Oil
  • 2 whole Eggs
  • ½ cups Sour Cream
  • 1 Tablespoon Orange Zest
  • 2 Tablespoons Lemon Zest, Divided
  • 1 teaspoon Pure Vanilla Extract
  • ½ cups Apple Cider
  • 2 cups Fresh Cranberries
  • 1 cup Powdered Sugar
  • 3 Tablespoons Fresh Lemon Juice

Preparation

1. Preheat the oven to 350°F. Line the bottom of a 9-inch round baking pan with parchment paper and spray the pan with nonstick cooking spray.

2. To make the cake, whisk together the flour, baking powder, salt, cinnamon, cardamom, and baking soda in a medium bowl. Set aside.

3. Whisk together the sugars and vegetable oil in a large bowl. Whisk in the eggs, one at a time, until well combined. Whisk in the sour cream, orange zest, 1 tablespoon of lemon zest, vanilla, and apple cider until smooth. Fold in the dry ingredients and cranberries, stirring just until incorporated.

4. Pour the cake into the prepared pan and smooth the top. Bake for about 1 hour and 10 minutes, until a cake tester comes out clean. Remove from the oven and let cool for 20 minutes. Invert the cake onto a wire rack and let cool completely.

5. To make the glaze, whisk together the powdered sugar, remaining 1 tablespoon of lemon zest, and the lemon juice in a small bowl. Drizzle the glaze evenly over the cake.

This recipe is adapted (slightly) from Bon Appetit via Karen DeMasco.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of zina

zina on 12.26.2012

Loved this delicious cake. I did not have apple cider so I used applesauce in its’ place. Definitely going into my favorites cookbook. Thanks for sharing.

Related Recipes

Mojito Bundt Cake
Profile Photo by Diana in Desserts
A refreshing, flavourful and fruity mojito bundt cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Cheesecake with Marshmallow Frosting and Bananas
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Peanut butter cheesecake with marshmallow frosting and bananas.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Yorkshire Tea Loaf
Profile Photo by Lynn in Desserts
A very easy, moist and fruity tea loaf. Perfect accompanied with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tea Cake with Berries
Profile Photo by Dika Pascu in Desserts
This cake is very easy to make and you can use...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dairy-Free Mango Cheesecake
Profile Photo by Joyce@Light Orange Bean in Desserts
A healthy plant-based protein-rich cheesecake no longer has to be plain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy