The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Persimmon Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gorgeous fall colored fruits topped with a crispy, crunchy topping.

Ingredients

  • FOR THE FRUIT LAYER:
  • 1 pound Ripe Fuyu Persimmons (about 3), Peeled And Sliced
  • 2 cups Fresh Cranberries
  • 1 teaspoon Orange Zest
  • 1 Tablespoon Red Wine (any Kind Is Fine)
  • 2 Tablespoons Sugar
  • ½ teaspoons Cornstarch
  • 1 pinch Ground Star Anise Or Ground Anise Seed (optional)
  • FOR THE CRISP TOPPING:
  • ¾ cups Flour
  • ¼ cups Plus 2 Tablespoons Sugar
  • ¼ cups Plus 2 Tablespoons Light Brown Sugar, Packed
  • ½ cups Oatmeal
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • 1 stick Unsalted Butter, Cold And Cubed

Preparation

Preheat oven to 350 degrees F.

TO MAKE THE FRUIT LAYER:
Mix together all of the listed ‘fruit layer’ ingredients in a baking dish (I used a medium sized oval baking dish).

TO MAKE THE CRISP TOPPING: In a large bowl, combine all of the ‘crisp’ ingredients using a fork, pastry cutter or your hands until it resembles coarse crumbs. Sprinkle topping onto fruit layer.

Bake for 35-45 minutes, or until the fruit layer is bubbly and the crisp topping is browned.

Serve with vanilla ice cream. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy