Cranberry-Orange Oatmeal Cookies

Ingredients

• 4 ounces, weight Margarine
• ¾ cups Light Brown Sugar, Packed
• 1 whole Large Egg
• 1 whole Orange, Zested
• ¾ cups Flour
• ½ teaspoons Baking Soda
• ¼ teaspoons Ground Cloves
• ½ teaspoons Salt
• 1-½ cup Quick Oats
• ¾ cups Dried Cranberries

Preparation Instructions

Preheat oven to 350 F. In a large bowl cream together the margarine and sugar. Add the egg and orange zest and mix well.

In a separate bowl mix flour, baking soda, cloves and salt. Add the dry goods to the wet and mix. Stir in the oats and cranberries.

Use a tablespoon and scoop the dough onto a lightly greased baking sheet, leaving about an inch between. Bake at 350 F for 10-12 minutes.