The Pioneer Woman Tasty Kitchen
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Cranberry-Orange Oatmeal Cookies

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Level: Easy

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Description

This oatmeal cookie smells and tastes like the holidays! With cranberries, orange zest and cloves it puts a fun twist on a traditional oatmeal favorite.

Ingredients

  • 4 ounces, weight Margarine
  • ¾ cups Light Brown Sugar, Packed
  • 1 whole Large Egg
  • 1 whole Orange, Zested
  • ¾ cups Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Ground Cloves
  • ½ teaspoons Salt
  • 1-½ cup Quick Oats
  • ¾ cups Dried Cranberries

Preparation

Preheat oven to 350 F. In a large bowl cream together the margarine and sugar. Add the egg and orange zest and mix well.

In a separate bowl mix flour, baking soda, cloves and salt. Add the dry goods to the wet and mix. Stir in the oats and cranberries.

Use a tablespoon and scoop the dough onto a lightly greased baking sheet, leaving about an inch between. Bake at 350 F for 10-12 minutes.

One Comment

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Profile photo of maryannem

maryannem on 11.27.2012

Carolina, have you tried regular oats rather than quick oats? I much prefer them. If you haven’t, I will, and will let you know how it goes.
Thanks!
Mary Anne

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