Nothing says “holidays” like cranberries so here’s a great recipe to make for Thanksgiving or Christmas, or to use up your leftover cranberries! While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood on Turkey Day. Plus, who doesn’t love some orange liqueur?
Mix all ingredients together and let them sit for 20 minutes. Pour into a cast iron skillet (if using your grill) or a pie dish (if using the oven).
Put your skillet over indirect heat on the grill and bake for 30 minutes until the bread pudding rises and gets golden on the edges.
If using an oven, preheat the oven to 350 degrees F, place the pie dish into the preheated oven and let the bread pudding bake for 30 minutes or until it has risen and turned golden brown.
Bake this on the grill and your family will think you are the grilling Goddess (perfect if the grill is already heated up from cooking the main course). Make this in the oven and your house will smell like cranberry-orange goodness!
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This was delicious! I made it with a day old baguette and cointreau for Thanksgiving breakfast. I baked it in the oven and the directions for temperature and time were spot on. I’ll definitely make this again, but next time I think I’ll make an orange cream sauce to go with it. Yum!!
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ellen on 10.31.2013
Deb – Triple Sec is an orange flavored type of alcohol.
Deb on 12.11.2011
This looks so good, but what is “triple sec”?
lunatune on 11.22.2011
This looks so beautiful! I can’t wait to try it.