The Pioneer Woman Tasty Kitchen
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Cranberry Oatmeal Cookies

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Level: Easy

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Description

Chewy and golden oatmeal cookies with tart cranberries, buttery macadamia nuts, and sweet white chocolate chips.

Ingredients

  • 1 stick Butter, Softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 2  Eggs
  • 1-½ cup White Whole Wheat Flour
  • 1 cup Oats
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ cups White Chocolate Chips
  • ½ cups Macadamia Nuts, Chopped
  • 1-½ cup Frozen Cranberries

Preparation

Preheat oven to 350°F.

Cream the butter and sugar together. Add the vanilla and eggs and mix well.

In a bowl mix together the dry ingredients. Slowly mix the dry ingredients into the butter mixture. Fold the chocolate chips, nuts, and cranberries into the dough; use your hands if necessary as the dough may be a bit stiff.

Roll the dough into walnut-sized balls and place on a cookie sheet. Bake for 20 to 25 minutes at 350°F, until golden brown.

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