The Pioneer Woman Tasty Kitchen
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Cranberry Nut Tart

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Level: Easy

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Description

Not just for the holidays

Ingredients

  • 3 cups Rinsed Cranberries
  • ¾ cups Chopped Pecans
  • ½ cups Sugar
  • ¾ cups Butter, Melted
  • 2 whole Eggs, Slightly Beaten
  • 2 Tablespoons Orange Juice
  • 1 cup Sugar
  • 1 cup All-purpose Flour

Preparation

Butter and lightly flour a deep 10 inch pie plate or a 10 x 2 quiche dish.

Place cranberries in the bottom of the pan, sprinkle with the pecan pieces, then sprinkle the ½ cup sugar.

Now in a bowl combine the cooled melted butter, eggs, juice (when I have a fresh orange I will add a bit of orange zest)and the additional 1 cup of sugar. Add the flour and whisk till smooth. Pour mixture over the cranberries.

Bake at 325 degrees for approximately 45 minutes. Insert the old toothpick in the center to check for doneness.

Let cool…………………add a scoop of really good vanilla ice cream or not.

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