The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Flax Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Not only are these cookies the perfect treat, but they won’t leave you feeling overly full (with a sugar crash to come) the way normal cookies will. In addition to having great flavor, these Cranberry Flax Cookies are also pretty nutritious with whole wheat flour and flaxseed, plus they’re naturally sweetened with coconut palm sugar.

Ingredients

  • 3 Tablespoons Butter, At Room Temperature
  • 4 Tablespoons Coconut Palm Sugar (or Sub The Same Amount Of Light Brown Sugar, Lightly Packed)
  • 1 teaspoon Pure Vanilla Extract
  • 4 Tablespoons Whole Wheat Flour
  • 2 Tablespoons Flaxseed Meal
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • 3 Tablespoons Sweetened Dried Cranberries, Chopped

Preparation

Preheat oven to 350 F. Line a large baking sheet with parchment paper or a Silpat liner.

Cream together the butter, sugar, and vanilla in a medium bowl, and then stir in all remaining ingredients. Refrigerate the dough to chill slightly (about 10 minutes). Then use a 1-teaspoon measuring spoon to measure out the dough and roll each into a ball. Arrange the balls on the prepared baking sheet.

Bake until the cookies are light golden on the bottom, about 12 to 14 minutes. Cool completely on the tray before removing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pumpkin Chocolate Chip Pecan Cookies
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Almond Butter Cookies
Profile Photo by Lauren in Desserts
Simple butter cookies with almond!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


The Best Vegan Chocolate Chunk Cookies
Profile Photo by Angelina Papanikolaou in Desserts
The best ever vegan chocolate chunk cookies with soft and chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


One-Bowl Pistachio Ginger Snaps
Profile Photo by Sal @ Berry Sweet Life in Desserts
Sugar, gluten, dairy and egg free, these easy cookies are vegan,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy