One Review
You must be logged in to post a review.
It’s time again for the Improv Cooking Challenge with our host Kristen at Frugal Antics of a Harried Homemaker. December’s ingredients are eggnog and cranberries. My mind went to work on how to best use those to flavors and since I I have a terrific drop cookie recipe that lends itself well to any flavor from citrus to chocolate, I knew this would be a terrific pairing!
Beat shortening, sugar and egg. Stir in eggnog, nutmeg and cranberries. Stir well. Add all dry ingredients and mix well. Drop by cookie scoop or teaspoonful onto a cookie sheet. Bake at 350ºF for 8-10 minutes. Cookies should be browned slightly on bottom. Remove from oven and cool before icing.
For the icing, combine powdered sugar, eggnog and nutmeg in a bowl. Stir to mix well.
This recipe will make at least 2 dozen cookies depending on the size of your scoop.
No Comments
Leave a Comment!
You must be logged in to post a comment.