The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Crumble Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy cranberry bars that are perfect for the holidays.

Ingredients

  • ½ cups Butter, Melted
  • 2 teaspoons Vanilla Extract
  • 1 cup Flour
  • 1 cup Oats
  • ½ cups Plus 2 Tablespoons Sugar, Divided
  • 1 teaspoon Baking Powder
  • 1 teaspoon Lemon Zest
  • ½ teaspoons Salt
  • 2 cups Fresh Cranberries
  • 3 Tablespoons Water
  • 2 Tablespoons Cornstarch

Preparation

In a large bowl, mix together butter, vanilla, flour, oats, ½ cup sugar, baking powder, lemon zest and salt. When combined divide mixture in half and press into the bottom of an 8×8 baking pan. Set aside.

Preheat oven to 375 F.

Using a food processor, pulse together cranberries and remaining 2 tablespoons of sugar until finely minced. Place in a small saucepan with water. Bring to boil over medium heat and stir and heat until it’s reduce to a paste. Then add in cornstarch, stir and allow it to boil and thicken. Once thickened, remove from heat and press the mixture into a bowl through a sieve to remove any extra skin and pith left behind. Let the smooth cranberry jelly cool slightly. Then spread it evenly over the oat mixture that has been pressed into the bottom of the baking pan.

Crumble remaining oat mixture over the top of the cranberries. Bake for 20-25 minutes, or until golden brown. Remove from oven and cool on wire rack. Slice and serve at room temp. Devour.

Adapted and inspired by 1,000 Gluten Free Recipes by Carol Fenster Raspberry Oatmeal Bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter Cup Blondies (Vegan)
Profile Photo by Brit Wolfe in Desserts
Peanut butter cookie base topped with chocolate chips and peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark-Chocolate-Frosted Almond Butter Chickpea Blondies
Profile Photo by Hungry Haley in Desserts
Blondies made with chickpeas for a rich texture and extra nutrients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Spice Paleo Vegan Pecan Pie Bars
Profile Photo by Taylor Kiser in Desserts
These easy, healthy pecan pie bars are only 8 ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Seed Oatmeal Raisin Cookie Bars
Profile Photo by Hungry Haley in Desserts
Chewy and sweet oatmeal cookies baked into bars for extra softness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy