The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Crumb Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet, tart cranberries and fragrant orange zest combined in a moist coffee cake with a generous layer of crumb topping!

Ingredients

  • FOR THE CRUMB TOPPING:
  • ½ cups Light Brown Sugar
  • 1-½ cup All-purpose Flour
  • ¼ teaspoons Salt
  • 1 stick Unsalted Butter, Melted And Slightly Cooled
  • FOR THE CAKE:
  • 3 whole Eggs
  • 1-½ cup Sugar
  • 1-½ stick Unsalted Butter, At Room Temperature
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Orange Zest
  • 1-½ cup Sour Cream
  • 2-½ cups All-purpose Flour
  • ¼ teaspoons Baking Soda
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 cups Fresh Cranberries
  • Powdered Sugar, Optional For Sprinkling Over Top Of The Finished Cake

Preparation

Preheat the oven to 350 F.

For the crumb topping:
Combine the sugar, flour and salt in a bowl. Stir in the melted butter and let the mixture sit while you assemble the rest of the cake.

For the cake:
In a large bowl cream together the eggs and sugar using either a stand mixer or a hand mixer. Beat in the butter. Add the vanilla, orange zest and sour cream and continue mixing until combined.

In a separate bowl, combine the flour, baking soda, baking powder and salt.

Place the cranberries into a small bowl and add a tablespoon of the flour mixture. Toss the berries in the flour to help prevent them from sinking to the bottom of the cake.

Stir the flour mixture into the wet batter and mix until combined. Add the cranberries and stir just until combined.

To assemble the cake, pour the cake batter into a buttered and floured 9″ spring form pan. If you know your oven cycles too much and leaves cakes wet in the center, you can also bake this in a tube pan for better results.

With your fingers, crumble the crumb topping evenly over the batter. Put it into the oven and bake for approximately 50-60 minutes or until a cake tester inserted in the center of the cake comes out clean. Remove pan from oven and set it on a rack. Allow cake to cool completely before removing from the pan. Dust the top with powdered sugar, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


2-Ingredient Cake
Profile Photo by Adina Beck in Desserts
You will not believe that this cake is only made of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sponge Cake with Strawberries, Nutella and Cream
Profile Photo by Tisa in Desserts
A glorious combination of deliciously moistened sponge, Nutella, strawberries and whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Pound Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Filled with fresh strawberries, cream cheese, and a touch of vanilla,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Coffee Cake
Profile Photo by FunnyLoveLindsay in Desserts
Adapted from PW's recipe, so you know it's great!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy