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Cranberry Apple Oatmeal Crisp

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Level: Easy

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Description

So easy, so delicious. The perfect autumn treat!

Ingredients

  • FOR THE FRUIT:
  • 12 ounces, weight Bag Fresh Cranberries
  • 3 whole Granny Smith Apples, Peeled And Diced
  • 1 whole Orange, Juice And Zest
  • 3 Tablespoons Flour
  • 1 cup White Sugar
  • FOR THE TOPPING:
  • 1-½ cup Old Fashioned Oats
  • ½ cups Flour
  • ¾ cups Light Brown Sugar, Packed
  • ½ cups Butter, Melted

Preparation

Preheat oven to 350ºF. In a large bowl, combine the cranberries, apples, and orange juice, and set aside. In another small bowl, combine the flour, sugar, and orange zest. Stir the sugar mixture into the fruit, coating well, then pour into a deep baking dish that has been sprayed with cooking spray.

For the crisp topping, combine the oats, flour, brown sugar, and butter in a small bowl. Spread the topping mixture evenly over the fruit. Bake uncovered for 1 hour. After baking, allow the crisp to cool for at least 15 minutes before serving.

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