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1
Cranberry Apple Crisp
Submitted by bigbluehousemomma on December 2, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3 cups Peeled, Chopped Apples
- 1 bag (12 Oz. Size) Fresh Cranberries
- 1 cup Granulated Sugar
- ½ cups Flour, Plus 2 Tablespoons, Divided
- ½ cups Oats
- ½ teaspoons Cinnamon
- 1 cup Chopped Pecans
- ½ cups Packed Brown Sugar
- ½ cups Butter, Melted
Preparation Instructions
1. Preheat oven to 350ºF.
2. Combine apples and cranberries in a mixing bowl. Add granulated sugar and 2 tablespoons of flour and toss to coat. Pour into a 2-quart dish.
3. In a separate bowl, combine remaining ingredients. Layer on top of the cranberry mixture.
4. Bake at 350ºF for 45 minutes.
