The Pioneer Woman Tasty Kitchen
Profile Photo

Craig Claiborne’s Flourless Chocolate Mousse Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A silky and decadent chocolate cake garnished with raspberries and whipped cream—and it’s gluten free!

Ingredients

  • ½ pounds Unsweetened Chocolate Squares (1/2 Pound Is 8 Squares)
  • ½ pounds Unsalted Butter, Cut In Small Cubes
  • 8  Egg Yolks
  • 1-¼ cup Sugar
  • 5  Egg Whites
  • 1 Tablespoon Powdered Sugar
  • Fresh Raspberries, For Garnish (optional)

Preparation

Preheat oven to 250 F. Grease an 8″ or 9″ springform pan with butter.

Put the chocolate squares and butter in the top pan of a double boiler with simmering water in the bottom pan (if you don’t have a double boiler fit a stainless steel bowl inside a saucepan or stock pot filled with about an inch of simmering water). Keep water at a simmer and stir the chocolate and butter until melted.

Combine egg yolks and sugar in a large bowl and beat with an electric mixer. Mix until the eggs are light and lemon colored. Gradually add the chocolate sauce into the egg mixture, stirring to blend thoroughly. Set aside.

Beat the whites until stiff. Add half the egg whites to the chocolate mixture and beat. Fold in the remaining whites.

Pour batter into the prepared pan and bake for 1 hour and fifteen minutes. When the cake is done, transfer the pan to a rack. Let the cake stand for 10 minutes then remove the rim from the springform pan. Let cake cool then sprinkle with powdered sugar and raspberries.

Recipe adapted from The New York Times Menu Cook Book by Craig Claiborne.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Forest Fruit Cheesecake with Raspberry Curd
Profile Photo by BakeUp Artist in Desserts
I love cheesecake of any kind, and I make it quite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy