The Pioneer Woman Tasty Kitchen
Profile Photo

Craig Claiborne’s Flourless Chocolate Mousse Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A silky and decadent chocolate cake garnished with raspberries and whipped cream—and it’s gluten free!

Ingredients

  • ½ pounds Unsweetened Chocolate Squares (1/2 Pound Is 8 Squares)
  • ½ pounds Unsalted Butter, Cut In Small Cubes
  • 8  Egg Yolks
  • 1-¼ cup Sugar
  • 5  Egg Whites
  • 1 Tablespoon Powdered Sugar
  • Fresh Raspberries, For Garnish (optional)

Preparation

Preheat oven to 250 F. Grease an 8″ or 9″ springform pan with butter.

Put the chocolate squares and butter in the top pan of a double boiler with simmering water in the bottom pan (if you don’t have a double boiler fit a stainless steel bowl inside a saucepan or stock pot filled with about an inch of simmering water). Keep water at a simmer and stir the chocolate and butter until melted.

Combine egg yolks and sugar in a large bowl and beat with an electric mixer. Mix until the eggs are light and lemon colored. Gradually add the chocolate sauce into the egg mixture, stirring to blend thoroughly. Set aside.

Beat the whites until stiff. Add half the egg whites to the chocolate mixture and beat. Fold in the remaining whites.

Pour batter into the prepared pan and bake for 1 hour and fifteen minutes. When the cake is done, transfer the pan to a rack. Let the cake stand for 10 minutes then remove the rim from the springform pan. Let cake cool then sprinkle with powdered sugar and raspberries.

Recipe adapted from The New York Times Menu Cook Book by Craig Claiborne.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Paleo Apple Gluten-Free Coffee Cake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
This Paleo Apple Gluten Free Coffee Cake is made with almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Pumpkin Donuts
Profile Photo by Lauren in Desserts
Easy baked pumpkin donuts with a pumpkin spice glaze!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Halloween Chocolatines
Profile Photo by Amy McCauley in Desserts
Who doesn’t love an entire mini cake to themselves? There's something...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Chocolate Espresso Hazelnut Cake
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggless Chocolate Mousse Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Eggless chocolate mousse cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy