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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 cup Oil
- 1 cup Brown Sugar
- ½ cups Granulated Sugar
- 2-½ cups Flour
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1 whole Egg
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- ½ cups Powdered Sugar
- 1 Tablespoon Milk
Preparation Instructions
Combine the oil, sugars, flour, and salt. Mix thoroughly.
Set aside 3/4 cup of the mixture for a streusel topping.
To the remaining mixture, add the buttermilk, egg, baking soda, cinnamon, and nutmeg. Mix.
Pour batter into a greased 9×13 pan.
Crumble the reserved streusel mixture on top. (Note: If the streusel topping is clumpy instead of crumbly, add flour and granulated sugar, alternately, until the desired texture is reached. I usually add 2 tablespoons each of flour and sugar.)
Bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.
In a small bowl, combine powdered sugar and milk. While the cake is still warm, drizzle the glaze on top.
Tip: if you do not have buttermilk, use 1 tablespoon of lemon juice and enough milk to equal 1 cup. Set aside for 5 minutes, then use.
