Select a size: | | | |
| Prep Time Cook Time |
Servings 28 | Difficulty Easy |
Ingredients
- DRY INGREDIENTS:
- 1-⅓ cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Cooking Oats
- ¾ cups M&Ms®
- ¾ cups Semi-Sweet Chocolate Chips
- ½ cups Brown Sugar, Packed
- ½ cups White Sugar
- ⅓ cups Chopped Pecans
- WET INGREDIENTS:
- 1 whole Egg, Slightly Beaten
- ½ cups Butter
- 1 teaspoon Vanilla
Preparation Instructions
Mix dry ingredients in a large bowl.
Add wet ingredients and use the back of a large spoon to mix it all together.
You may need to use your hands to get everything incorporated.
Roll the cookie dough into 1 1/2 inch balls.
Place on a parchment covered baking sheet.
Bake for about 10 minutes in a preheated 350 degree oven.
Enjoy!
TO MAKE COOKIE MIXES: pack the dry ingredients in a quart size jar in this order: flour (mixed with baking powder, baking soda and salt), oats, M&M’S®, chocolate chips, brown sugar, white sugar and chopped pecans. Pack each layer down really firm to make everything fit. Add a note on how to add the wet ingredients and baking instructions and then give to someone special.
