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Cowboy One-Pan Cake
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Description
This cake is a rich, chocolate, coffee, and cinnamon symphony for your mouth. As if that’s not enough, it’s incredibly simple to whip together on a moment’s notice, and doesn’t dirty many dishes!
Ingredients
- 2-½ cups All-purpose Flour
- 1-½ cup Sugar
- ½ cups Cocoa Powder
- 2 teaspoons Baking Soda
- ½ teaspoons Salt
- ⅔ cups Vegetable Oil
- 2 Tablespoons Cider Vinegar
- 1 Tablespoon Vanilla
- 2 cups Cold Brewed Coffee Or Water
- ⅓ cups Sugar
- ½ teaspoons Cinnamon
Preparation
Stir together the flour, 1 1/2 cups sugar, cocoa, soda, and salt in an ungreased 12×8 baking pan.
Make 3 wells in the dry mixture; pour oil in one, vinegar in one, and vanilla in one.
Pour in coffee, then stir everything together with a fork until well mixed. Spread into an even layer.
Combine 1/3 cup sugar and cinnamon; sprinkle half over the batter.
Bake in a 350F oven for 35 to 40 minutes. Sprinkle remaining cinnamon-sugar mixture over hot cake. Cool 15 to 20 minutes before cutting.
Makes 6 to 8 servings.
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