The Pioneer Woman Tasty Kitchen
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Cowboy Coffee Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sour cream enriches and moistens the batter, and the crumbly cinnamon topping gives this cake a wonderful crisp-then-velvety texture!! A tried and true family favorite!!

Ingredients

  • 2-½ cups Flour
  • 2 cups Brown Sugar
  • 1 teaspoon Salt
  • ⅔ cups Shortening
  • 3 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Nutmeg
  • 1 cup Sour Milk
  • 2 whole Eggs, Beaten
  • ½ cups Dairy Sour Cream

Preparation

*Because this recipe has a few unique steps with the ingredients (regarding the topping, batter, etc), I am going to post step-by-step with the ingredients re-written below so that it will be mess-up free!! Enjoy
————————————————————————–

1. Mix with a pastry cutter or a fork 2 ½ cups flour, 2 cups brown sugar, 1 teaspoon salt, and 2/3 cup shortening until mixture is fine and crumbly.

2. FOR THE TOPPING: Remove ½ cup of the mix you just made and to this, add 2 teaspoons of cinnamon. Set this aside for later use as the topping.

3. To remaining crumb mix, add the following and mix:
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
1 cup sour milk
2 eggs well beaten
½ cup dairy sour cream

4. Pour batter into a 9 X 13 pan (ungreased). Sprinkle evenly with the topping.

5. Bake at 350 degrees for 40 minutes or until done. Serve warm with butter.

*You can make sour milk with 1 tablespoon of lemon juice and enough milk to measure one cup. Stir well and let chill for about 10 minutes.

TIP FROM ME: Mix all the wet ingredients in a medium jar and refrigerate. Mix all dry ingredients in a medium bowl. Store topping in a separate container. Saran wrap the bowl. The next morning, you can mix it up quickly and then bake. It is absolutely marvelous for breakfast brunches!!

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Profile photo of Linda Lou

Linda Lou on 1.31.2020

This is excellent!!

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