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Cowboy Chocolate Cake
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Description
We have this every year for Christmas. Rich, chocolatey, moist deliciousness!!
Ingredients
- 1 box German Chocolate Cake Mix (18 Ounce Box)
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- 1 jar Caramel Topping (10-13 Ounce Jar, Or As Much As You Want)
- 12 ounces, weight Cool Whip
- 8 bars Small Butterfinger Candy Bars (or Other Favorite Chocolate Candy)
Preparation
Prepare cake mix according to package directions. Bake in a 9×12 in dish.
When done, remove cake from oven and punch holes in cake while still hot. Use a toothpick or fork. Pour condensed milk and caramel topping over cake. Cool or refrigerate overnight.
When ready to serve, spread Cool Whip evenly over cake. Crush candy bars and sprinkle them over Cool Whip.
Serve cold.
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