The Pioneer Woman Tasty Kitchen
Profile Photo

Cornmeal Pound Cake

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic pound cake and sweet cornbread blend together in this wonderful new recipe.

Ingredients

  • 1-½ stick Unsalted Butter, Room Temperature
  • 1-½ cup Granulated Sugar
  • 2 whole Large Eggs, Room Temperature
  • 1 whole Large Egg Yolk
  • ½ cups Cornmeal
  • 1 cup All-purpose Flour
  • 1 pinch Baking Soda
  • ½ cups Coconut Milk Or Buttermilk
  • 1 teaspoon Pure Vanilla Extract

Preparation

Preheat oven to 350ºF.

In the bowl of your mixer, add butter and sugar and cream on high speed for 3-4 minutes until light and fluffy. Turn mixer down to medium speed and add in eggs and egg yolk one at a time, beating after each incorporation.

Turn mixer down to low speed and add in cornmeal, flour and baking soda until well blended into batter. Add milk and vanilla extract and continue to mix until batter is smooth and well incorporated.

Spray a loaf-sized baking pan with nonstick baking spray. Add batter to loaf pan and bake in oven for 30-40 minutes or until toothpick inserted in center of cake comes out clean.

Take loaf pan from oven and cool for 10 minutes. Remove cake from loaf pan and continue to cool on wire rack. Serve.

One Comment

You must be logged in to post a comment.

Profile photo of cupcake360

cupcake360 on 4.5.2014

I am planning on trying this. I think it would be amazing as a base for strawberry shortcake.

One Review

You must be logged in to post a review.

Profile photo of bjdfh

bjdfh on 3.21.2014

Oh my! My husband would love this. Thanks!

Related Recipes

Chocolate Cake with Pumpkin Filling
Profile Photo by Karen Kelly in Desserts
Chocolate Cake with Pumpkin Filling is the perfect seasonal addition to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry Orange Carrot Cake
Profile Photo by Silvia Ribas in Desserts
This soft and moist cake is packed with fruits, veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hagrid’s Rock Cakes
Profile Photo by Adina Beck in Desserts
A better version of Hagrid's rock cakes, soft and sweet, full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peppermint Bark Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Peppermint Bark Cheesecake is smooth, creamy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Crepe Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate mousse crepe cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy