The Pioneer Woman Tasty Kitchen
Profile Photo

Copycat Entenmann’s Crumb Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Copycat recipe that just may be better than the original.

Ingredients

  • 1-⅛ cup Flour
  • ¾ cups Light Brown Sugar
  • ¾ teaspoons Cinnamon
  • 2 teaspoons Vanilla
  • ½ cups Cold Butter
  • 1 box (about 9 Oz. Size) Single-layer Cake Mix, Like Jiffy Brand
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • ¼ cups Cinnamon Sugar (optional)

Preparation

In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove crumb mixture from bowl and set aside.

Preheat oven to 350ºF. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box (you’ll typically need water, eggs, and oil, as directed in mix package). Pour 1/2 cake batter into the prepared pan. Sprinkle the batter with the cinnamon sugar if using, maybe about 1/4 cup well distributed across the cake. Top with remaining batter and swirl lightly.

Bake cake for 10-15 minutes or until cake is just beginning to rise and is set in the center. Remove pan from oven and top with crumbs by breaking off marble-sized portions of the crumb mixture and distributing evenly across the top of the cake. The top of the cake should not show through the crumbs and the crumb layer will be thick, and the center of the cake will fall slightly. This is okay.

Return pan to the oven and bake for an additional 15-20 minutes, or until crumbs lose their wet look and are beginning to brown.

Remove from oven and cool completely on rack. Dust with confectioner’s sugar, if desired, when completely cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Coconut Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This lemon coconut cake is a decadent showstopper with a luscious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Passion Fruit Cake
Profile Photo by Angelina Papanikolaou in Desserts
Delicious sponge cake soaked with passion fruit juice, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate, Hazelnut & Cinnamon Cake
Profile Photo by Jayne Pearson in Desserts
A squidgy satisfying chocolate cake with oodles of hazelnut spread oozing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pistachio Cake with Whipped Coconut Cream & Candied Pistachios
Profile Photo by Baked Greens in Desserts
This pistachio cake is made with ground oats and pistachios as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy