The Pioneer Woman Tasty Kitchen
Avatar Image

Copycat Entenmann’s Crumb Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9

Description

Copycat recipe that just may be better than the original.

Ingredients

  • 1-⅛ cup Flour
  • ¾ cups Light Brown Sugar
  • ¾ teaspoons Cinnamon
  • 2 teaspoons Vanilla
  • ½ cups Cold Butter
  • 1 box (about 9 Oz. Size) Single-layer Cake Mix, Like Jiffy Brand
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • ¼ cups Cinnamon Sugar (optional)

Preparation

In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove crumb mixture from bowl and set aside.

Preheat oven to 350ºF. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box (you’ll typically need water, eggs, and oil, as directed in mix package). Pour 1/2 cake batter into the prepared pan. Sprinkle the batter with the cinnamon sugar if using, maybe about 1/4 cup well distributed across the cake. Top with remaining batter and swirl lightly.

Bake cake for 10-15 minutes or until cake is just beginning to rise and is set in the center. Remove pan from oven and top with crumbs by breaking off marble-sized portions of the crumb mixture and distributing evenly across the top of the cake. The top of the cake should not show through the crumbs and the crumb layer will be thick, and the center of the cake will fall slightly. This is okay.

Return pan to the oven and bake for an additional 15-20 minutes, or until crumbs lose their wet look and are beginning to brown.

Remove from oven and cool completely on rack. Dust with confectioner’s sugar, if desired, when completely cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Cheesecake
Avatar Image by Emma Thompson in Desserts
A smooth, velvety cheesecake that's not too sweet---just right.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon-Soaked Poppyseed Cake with Champagne Crème
Avatar Image by Colette (Coco in the Kitchen) in Desserts
A fresh lemony poppyseed cake layered with champagne creme and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Lavender Bundt Cake
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Citrusy, floral and so moist. This lemon lavender bundt cake is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chocolate Layer Cake
Avatar Image by Courtney Parsley in Desserts
A sinfully chocolate layer cake with chocolate frosting. It is moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheesecake with Dulce de Leche Cortada
Avatar Image by Caroline | Pass the Cocoa in Desserts
This tart and creamy cheesecake is swirled with dulce de leche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy