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A great cookie that is crisp on the outside and soft and chewy on the inside. This is a remake of Mrs. Fields cookies.
Preheat oven to 350 F.
In a medium-sized bowl whisk flour, baking soda and baking powder together. Set aside.
Cream butter and sugars together in the bowl of a standup mixer. Add eggs and vanilla and continue to mix until blended. Slowly add flour mixture into the creamed mixture in batches mixing well in between. If necessary, remove dough to a larger bowl and mix in chocolate chips with a spoon or by hand.
Lightly spray cookie sheets with cooking spray and using a 1 1/4″ cookie scoop place dough 2″ apart onto the dray. Bake 12 minutes or until just done and lightly brown. Don’t over cook them as they will then be crisp all the way through.
Makes 122 cookies.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!