Comments on: Cool Whip Cookies

By: Diane Bureman

Diane Bureman — Sat, 19 Jan 2013 20:10:59 +0000

And I forgot to mention as my husband is diabetic i made these with sugar free cool whip and a sugar free cake mix. He said they are really good hot. Now we will have to wait and see how they taste cold. He could not wait!

By: Diane Bureman

Diane Bureman — Sat, 19 Jan 2013 20:09:15 +0000

I just got my first batch out of the oven. Even though I had to use more cool whip than called for they turned out good.

By: Diane Bureman

Diane Bureman — Sat, 19 Jan 2013 19:40:05 +0000

I used 1 cup of cool whip and all I had was crumbs. I had to add almost another whole cup to get the right consistency. Did anyone else have this problem?

By: Dot

Dot — Mon, 03 Dec 2012 23:59:38 +0000

I made these and they are very good. I used white mix and orange flavoring. Can’t wait to try the German Chocolate.

By: maryloves2cook

maryloves2cook — Fri, 21 Oct 2011 15:11:41 +0000

These look good! I love any type of lemon cookies, so I am putting these on my “next to try” list! Thanks!:)

By: katn85

katn85 — Tue, 13 Apr 2010 21:43:39 +0000

These are especially good after having been in the freezer. They are nice and chewy as they just start the thaw.

By: Carrie

Carrie — Mon, 21 Dec 2009 01:20:39 +0000

I made these with a German chocolate mix and they were tasty! Thanks for posting – it’s a quick and easy way to get dessert on the table.