You must be logged in to post a review.
Cupcakes filled with Oreos then topped with a creamy Oreo buttercream frosting!
For the cupcakes:
Preheat oven to 350 F. Put liners into two 12-count cupcake pans (recipe makes 17-20 cupcakes).
In a large mixing bowl, beat butter with sugar until smooth and fluffy, about 3 minutes. Add in eggs, one at a time, beating after each addition. Beat in vanilla paste.
In a small bowl, sift together the flour, baking powder, salt and baking soda. Add flour mixture into the creamed mixture, alternating with buttermilk, in about 3 additions.
Fold in the broken cookies. Fill cupcake liners about 1/2 to 3/4 full and bake in a 350 F oven for about 15-18 minutes. Remove them from the oven and cool 10 minutes in pan, then transfer to a wire rack to cool completely.
In a large bowl using a mixer, beat butter, cream cheese and vanilla paste about 3 minutes until fluffy. Add powdered sugar and milk and beat 3 more minutes. Beat in finely crushed cookies.
Pipe frosting onto cooled cupcakes. ENJOY!
Fresh strawberries add seasonal sweetness to these tempting treats.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!