The Pioneer Woman Tasty Kitchen
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Cookies and Cream Cupcakes

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

These cupcakes are creamy and crunchy, and all around delicious!

Ingredients

  • ½ cups Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • ½ cups Milk
  • 10 whole Oreo Cookies, Crushed

Preparation

Preheat oven to 350 degrees.

Cream butter, sugar, and eggs together until fluffy. Add vanilla.

Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Crush the Oreos and add them into the batter.

Pour into cupcake tins and bake for 20-25 minutes at 350 degrees. Let cool, then frost.

3 Comments

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watermelonlady1001 on 7.19.2010

I made these (with the frosting) this weekend. They were a huge hit with my four stepsons! My oldest stepson helped me make them and we really enjoyed our time spent together. The recipe is super simple to make but so very yummy!!!
Thanks!!!!!

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The Sugar Tree on 3.12.2010

Made these (with the frosting) and they were very yummy. Especially the frosting.

The cupcakes themselves aren’t overly sweet, so it works well with the very-sweet frosting.

Would definitely make again. Thanks!

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The Sugar Tree on 3.2.2010

These look so yummy! What did you frost them with?

2 Reviews

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slpmel on 7.16.2010

I made these and frosted them with my chocolate frosting recipe. They were good, but I found them a bit dry. I think I crushed the cookies too fine because I couldn’t really taste them in the cake.

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The Sugar Tree on 5.18.2010

Made these (with the frosting) and they were very yummy. Especially the frosting.

The cupcakes themselves aren’t overly sweet, so it works well with the very-sweet frosting.

Would definitely make again. Thanks!

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