The Pioneer Woman Tasty Kitchen
Profile Photo

Cookies and Cream Biscotti

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Come Christmas morning, your coffee will be begging you to dunk these delectable Cookies and Cream Biscotti in it!

Ingredients

  • 16  Chocolate Sandwich Cookies, Like Oreos Or Trader Jo Jo's
  • 1 cup Sugar
  • ⅓ cups Butter, Melted
  • 3  Eggs
  • 2 teaspoons Vanilla Extract
  • 3 cups Flour
  • 1-½ teaspoon Baking Power
  • ¼ teaspoons Salt

Preparation

Start by scraping the filling of the cookies into a small bowl, set aside. Coarsely chop cookies and set aside in a separate bowl.

Preheat oven to 350°F.

Beat sugar, butter, eggs, and vanilla in large bowl with electric mixer at medium speed until well-combined. Stir in flour, baking powder, and salt. Fold in chopped cookies.

Divide mixture in half. With floured hands, lightly knead dough until cookies are nicely incorporated. Shape each half into a 9×3-inch loaf on a large parchment-lined baking sheet.

Bake for 30–35 minutes or until golden brown and toothpick inserted in the centers come out clean. Remove from oven; cool for 10 minutes.

Cut each loaf diagonally into 15 half-inch thick slices. Place slices cut side up, on the same baking sheet. Bake for 10 to 12 minutes more on each side or until lightly toasted.

While biscotti are finishing in the oven, you can make the drizzle. Heat a double boiler over medium heat until water is simmering. Set the heat-proof bowl with the cookie filling on top and stir until it is completely melted. At this point, you could go ahead and drizzle it on top of the biscotti, or you could add food coloring to it and then drizzle. If you choose to do this, you may need to add a splash of milk to it, as the food coloring may thicken it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Safe-to-Eat Raw Cookie Dough
Profile Photo by PW Food & Friends in Desserts
Eat raw cookie dough without worry using a safe-to-eat cookie dough....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Best Salted Tahini Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Funfetti Cookies
Profile Photo by Becca Davis in Desserts
Funfetti cookies are crispy and buttery. Plus, who can say no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Turmeric Almond Coconut Macaroons
Profile Photo by Taylor Kiser in Desserts
No-bake, spicy, sweet and so simple to make! Secretly healthy, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cherry Garcia Tahini Cookie Skillet
Profile Photo by Hungry Haley in Desserts
Crispy cookie on the outside, soft cookie dough on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy