The Pioneer Woman Tasty Kitchen
Profile Photo

Cookie Butter Popcorn Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The ever popular Speculoos Cookie Butter spread and popcorn come together in a decadent bar dunked in chocolate ganache.

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Cookie Butter (or Biscoff Spread)
  • 1 cup Marshmallow Fluff
  • 6 Tablespoons Butter
  • 12 cups Fresh Popped Popcorn, Lightly Salted And Buttered
  • 1 package Biscoff Cookies (8.80z Package), Crushed
  • 9 ounces, weight Semi-sweet Chocolate Morsels
  • 1 cup Heavy Cream

Preparation

Grease a 9×13 bake and set aside.

In a large stockpot heat corn syrup, Cookie Butter, Marshmallow Fluff and butter over medium heat. Stir constantly. You want this mixture to melt together into a smooth and thick consistency. This takes about five minutes.

In another large pot, dump in the popcorn and crushed Biscoff cookies.

When it’s ready, slowly drizzle half of the hot Cookie Butter mixture over top. Stir well to combine. Pour in the rest of the hot Cookie Butter mixture. Make sure the popcorn and cookies are coated well.

Pour and press the popcorn mixture into the greased baker. Refrigerate for one hour.

After one hour, cut the bars into squares.

For the ganache, melt chocolate morsels in a saucepan over low heat. Mix in cream. Stir until completely smooth then remove from heat.

Quickly dunk the bottom of each bar into the ganache. Work quickly or the bars will start to melt. Place dunked bars on a sheet of parchment paper. Refrigerate until ready to serve. Store in refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Extra-Marshmallow Chocolate Peanut Butter Rice Krispies Bars
Profile Photo by PW Food & Friends in Desserts
With just five ingredients, this extra-large recipe for Extra-Marshmallow Chocolate Peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chocolate Caramel Sandwiches
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
Flavor that feels like a guilty pleasure but without gluten, dairy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Toasted Marshmallow S’Mores Fudge
Profile Photo by Paige in Desserts
Hai! I'm sharing my Toasted Marshmallow S'mores Fudge. It's sweet, smoky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Beetroot Brownies
Profile Photo by HappyFoods Tube in Desserts
Eggless Dark Chocolate Beetroot Brownies with a hint of beetroot are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy