The Pioneer Woman Tasty Kitchen
Profile Photo

Cookie Butter Popcorn Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The ever popular Speculoos Cookie Butter spread and popcorn come together in a decadent bar dunked in chocolate ganache.

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Cookie Butter (or Biscoff Spread)
  • 1 cup Marshmallow Fluff
  • 6 Tablespoons Butter
  • 12 cups Fresh Popped Popcorn, Lightly Salted And Buttered
  • 1 package Biscoff Cookies (8.80z Package), Crushed
  • 9 ounces, weight Semi-sweet Chocolate Morsels
  • 1 cup Heavy Cream

Preparation

Grease a 9×13 bake and set aside.

In a large stockpot heat corn syrup, Cookie Butter, Marshmallow Fluff and butter over medium heat. Stir constantly. You want this mixture to melt together into a smooth and thick consistency. This takes about five minutes.

In another large pot, dump in the popcorn and crushed Biscoff cookies.

When it’s ready, slowly drizzle half of the hot Cookie Butter mixture over top. Stir well to combine. Pour in the rest of the hot Cookie Butter mixture. Make sure the popcorn and cookies are coated well.

Pour and press the popcorn mixture into the greased baker. Refrigerate for one hour.

After one hour, cut the bars into squares.

For the ganache, melt chocolate morsels in a saucepan over low heat. Mix in cream. Stir until completely smooth then remove from heat.

Quickly dunk the bottom of each bar into the ganache. Work quickly or the bars will start to melt. Place dunked bars on a sheet of parchment paper. Refrigerate until ready to serve. Store in refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Caramel Butter Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These salted caramel butter bars are so decadent and glorious. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raw Chocolate Coconut Cashew Bars
Profile Photo by Jamie Vespa in Desserts
Chocolate coconut cashew bars made with simple, clean ingredients for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter Swirl Brownies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Peanut Butter Swirl Brownies are thick, fudgy, and filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy