The Pioneer Woman Tasty Kitchen
Profile Photo

Cookie Butter Popcorn Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The ever popular Speculoos Cookie Butter spread and popcorn come together in a decadent bar dunked in chocolate ganache.

Ingredients

  • 1 cup Light Corn Syrup
  • 1 cup Cookie Butter (or Biscoff Spread)
  • 1 cup Marshmallow Fluff
  • 6 Tablespoons Butter
  • 12 cups Fresh Popped Popcorn, Lightly Salted And Buttered
  • 1 package Biscoff Cookies (8.80z Package), Crushed
  • 9 ounces, weight Semi-sweet Chocolate Morsels
  • 1 cup Heavy Cream

Preparation

Grease a 9×13 bake and set aside.

In a large stockpot heat corn syrup, Cookie Butter, Marshmallow Fluff and butter over medium heat. Stir constantly. You want this mixture to melt together into a smooth and thick consistency. This takes about five minutes.

In another large pot, dump in the popcorn and crushed Biscoff cookies.

When it’s ready, slowly drizzle half of the hot Cookie Butter mixture over top. Stir well to combine. Pour in the rest of the hot Cookie Butter mixture. Make sure the popcorn and cookies are coated well.

Pour and press the popcorn mixture into the greased baker. Refrigerate for one hour.

After one hour, cut the bars into squares.

For the ganache, melt chocolate morsels in a saucepan over low heat. Mix in cream. Stir until completely smooth then remove from heat.

Quickly dunk the bottom of each bar into the ganache. Work quickly or the bars will start to melt. Place dunked bars on a sheet of parchment paper. Refrigerate until ready to serve. Store in refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Malted Chocolate Chip Cookie Bars
Profile Photo by warmvanillasugar in Desserts
Chocolate chip cookie bars made with malted milk powder. These are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Reese’s Pieces Chocolate Oat Bars
Profile Photo by The Weekday Gourmet in Desserts
Easy chocolate bars sandwiched between layers of oats and brown sugar....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Raspberry Oat Bar
Profile Photo by Kathy Berget in Desserts
Bars made with oats and your favorite jam. So perfectly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


The Easiest Cake Ever
Profile Photo by Adina Beck in Desserts
I found it! The easiest, quickest cake I've ever made. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Triple Layer S’mores Bars
Profile Photo by Olivia Boon in Desserts
Triple Layer S'mores Bars with dark and white chocolate, mini marshmallows...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy