The Pioneer Woman Tasty Kitchen
Profile Photo

Cookie Butter Molten Lava Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little muffin-sized cakes are not only easy to make but chalk full of cookie butter flavor. Moist cake surrounds gooey cinnamon-spiced cookie butter lava that flows generously down the center when gently sliced.

Ingredients

  • 7 Tablespoons Unsalted Butter
  • ¾ cups Cookie Butter Or Speculoos
  • 3  Eggs
  • 3  Egg Yolks
  • ⅓ cups Brown Sugar
  • ⅓ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cups All-purpose Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Ground Cinnamon

Preparation

Preheat oven to 425 F. Grease and lightly flour a 12-count standard size muffin tin (recipe makes 11 or 12 cakes).

Melt butter with cookie butter in a microwave or in a small saucepan over low heat. Cool.

In a large bowl beat eggs and egg yolks with sugars until well blended. Mix in vanilla. Whisk butters into egg mixture. Add flour salt, and cinnamon. Mix well.

Spoon or pour into muffin cups to about 3/4 of the way full. Bake for 7 minutes or until the sides are cooked but the centers still jiggle.

Note: Cookie butter is basically a spread made of cookies. It’s typically found in the nut butter aisle at your grocery store. You may have seen Biscoff; also Trader Joe’s has their own brand.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy