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Calling all lovers of cookie butter. This cake was designed just for you. Rich Cookie Butter Bundt Cake with Cookie Butter Ganache. Got milk? You’ll need it.
Preheat oven to 350ºF. Grease and flour Bundt pan.
In a large bowl combine flour, baking powder and salt. Set aside.
In a stand mixer, cream together sugar, butter and cookie butter. Add eggs one at a time, making sure each egg is thoroughly incorporated. Add milk.
By the heaping spoonful, add the flour mixture to the butter/sugar mixture. Mix until combined.
Pour batter into Bundt pan.
Bake for 1 hour and 15 minutes or until a toothpick inserted into the cake comes out clean.
Allow the cake to cool completely before coating with ganache.
For ganache, heat chocolate, cookie butter and cream over low heat until smooth and silky. Allow to cool for 3-4 minutes before pouring over cake.
Pour ganache around the top of the cake, using a spoon to nudge it in the direction you want it to drip. Make sure to lick the ganache spoon when you are done. It’s the right thing to do.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!