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Cookie butter makes these chocolatey treats delicious and quite addicting.
Preheat oven to 350°F.
In a large bowl, blend cookie butter, vanilla, and milk together until creamy and smooth.
In a separate medium-sized bowl, combine flour, baking powder, salt, and oats together and add them to the creamy mixture. Fold in chocolate chunks and use your hands to mix dough thoroughly.
Press into a buttered glass pan. I used a 9.5 x 7″ (random, I know). Most likely a 9 x 9″ will work great. Bake for 15 minutes until golden brown and allow to completely cool before cutting squares. Serve with cold milk.
Makes 12 big squares.
Recipe adapted from How Sweet Eats’ Oatmeal Peanut Butter Snack Squares.
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Amy Reed on 4.29.2015
I wanted to make these bars, but I did not have any pastry flour. After a Google search, I found a substitute (5/8 cup cake flour and 3/8 regular flour). They came out a bit on the crumbly side and are bland. I am not sure if that had to do with my pastry flour substitution or not, but I don’t think I will make these again.