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Congratulations or Consolation Cake
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Description
My husband is a team roper. Often when he is off at a jackpot, I make this wonderful cake. If he won, then it’s “Congratulations! I made you a cake!” but if he didn’t, then it’s “Sorry! Have a piece of cake and feel better!” Who doesn’t love very chocolatey chocolate cake?
Ingredients
- 1 package Devil's Food Cake Mix
- 1 package Instant Chocolate Pudding Mix (3.9 Oz)
- 2 cups Sour Cream
- 1 cup Melted Butter
- 5 whole Eggs
- 1 teaspoon Almond Extract
- 1 package Belgian Chocolate Chips (or Other Chocolate Chips If You Don't Have Belgian)
Preparation
Preheat oven to 350 degrees F (175 degrees C). Butter a 10-inch bundt pan, even if it is nonstick.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in the sour cream, melted butter, eggs and almond extract.
Beat on low speed until blended. Scrape bowl, and beat for 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
This is absolutely delicious and extremely rich! A small slice goes a long way.
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2 Comments
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Twinks on 9.30.2010
Oh my this sound great!
jillpickle on 10.12.2009
HAHAH! My mom makes this recipe but calls it Hang It On The Wall cake. I never knew why exactly but you are so correct that a small slice is all you need. So moist and rich. Thanks for posting this for everyone! She wouldn’t let me post our recipe!