The Pioneer Woman Tasty Kitchen
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Congo Bars

4.40 Mitt(s) 10 Rating(s)10 votes, average: 4.40 out of 510 votes, average: 4.40 out of 510 votes, average: 4.40 out of 510 votes, average: 4.40 out of 510 votes, average: 4.40 out of 5

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Level: Easy

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Description

Big bars with an even bigger taste.

Ingredients

  • 2-¾ cups All-purpose Flour
  • 2-½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 pound Light Brown Sugar
  • ⅔ cups Butter, Softened
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 11-½ ounces, weight Package Milk Chocolate Chips
  • 1 cup Chopped Pecans (optional)

Preparation

Sift flour, baking powder and salt into a large bowl. Set aside.

Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears. You can use the back of your spoon to help incorporate the two together.

Add eggs one at a time to the butter mixture and stir well after each egg.

Add vanilla, chocolate chips and nuts. Mix well.

Add dry flour mixture and stir until well combined.

Coat a 13 x 9 pan with nonstick spray and spread batter evenly into the dish.

Bake at 350 degrees for 30 -40 minutes or until top is golden brown. Make sure you don’t over bake. Insert a toothpick to check for doneness.

Note: You can swap out m&ms, peanut butter or butterscotch chips and play with different flavors. If the top starts to get too brown before they are done, place a sheet of aluminum foil over the top to prevent browning.

Recipe courtesy of my friend, Lori.

3 Comments

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thesweetestthing on 8.5.2010

i have made these again and again with different add ins. my favorite to date – m&ms, pecans, and coconut. they are so worth all that brown sugar!

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kgonser on 7.17.2010

These are SO amazing! I made them tonight to take to my in-laws and the whole 9×13 pan was devoured from 4p until 9p. Yum! :) Thanks!

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afairlie on 6.25.2010

These are absolutely heavenly! I have made three batches of them already. Variations included: M&M, Chocolate Chip, and Milk Chocolate and Walnut. I tested the electric mixer approach as well as hand mixing and found that hand mixing yielded a softer, less dense bar. I preferred it this way, but either approach left me with finger-licking good treats!

10 Reviews

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Sereina on 1.16.2011

I think I baked them a little two long, but they were still quite good.

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sgrady678 on 8.12.2010

I have made these twice, and they have turned out well both times. Almost everyone enjoys them, and I didn’t go home with many leftovers!

I used a stoneware type dish to make them the second time and had trouble with the middle being undercooked, but I used a glass dish the first time and had no trouble with this.

Also, the second time I made them with Heath chips which was a little different but wonderful still!

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Erin on 7.2.2010

My mom used to make these all the time when I was a kid, so when I was browsing the dessert section and saw these, the memories cam flooding back.

Delicious and super easy to make. My husband who even declared in the super market “I don’t like blondies” can’t stop eating these.

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bakingstorm on 7.2.2010

Very yummy! I only did half of the sugar and added more vanilla and they were great. I only needed to cook mine for a little under 30 minutes.

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cookingupastorm on 6.30.2010

These were delicious! I sent them to school with the kids and the teachers raved how amazing they were and all wanted the recipe.

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