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So addictive it might be illegal soon.
Cover a rimmed baking sheet with parchment paper or a Silpat. Set aside.
In a large pot over high heat add the butter (make sure to use a large pot) and stir until melted. Clip a candy thermometer onto the edge of the pot, add both types of sugars, corn syrup and water. Stir continuously until it turns an amber color and hits 300 F on the candy thermometer. This process will take between 15 and 20 minutes from start to finish. When done, pour the mixture onto the baking sheet. Allow it to cool.
Add the chocolate to a microwave safe bowl. Microwave on high for 30 seconds, stir and repeat heating for additional 30 second increments until chocolate is melted. Pour melted chocolate over the cooled toffee and smooth into an even layer. Sprinkle remaining ingredients evenly over the warm chocolate.
Allow to cool until set. Then cut into pieces.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!