The Pioneer Woman Tasty Kitchen
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Colossal Chocolate Brownie Ice Cream

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Level: Easy

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Description

This Colossal Chocolate Brownie Ice Cream starts with a creamy, no-churn base and is filled with an assortment of chocolate. From fudgy chunks of brownie and chocolate chips, to a hot fudge swirl, this recipe will be sure to please all chocolate lovers!

Ingredients

  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • ½ cups Unsweetened Cocoa Powder
  • 2 teaspoons Vanilla Extract
  • 2 cups Heavy Whipping Cream
  • 2 cups Brownie Chunks
  • ¾ cups Mini Chocolate Chips
  • 3 Tablespoons Room Temperature Hot Fudge Sauce (See Note In Blog Post)

Preparation

In a large bowl, stir sweetened condensed milk, cocoa powder, and vanilla extract. Set aside.

In the bowl of a stand mixer fitted with the whisk attachment, whisk heavy cream until stiff peaks form. Using a rubber spatula, fold whipped cream into chocolate mixture until thoroughly combined. Gently fold in brownie chunks and mini chocolate chips.

Pour into a freezer-safe container (I always use a loaf pan). Pour fudge sauce on top of ice cream and briefly swirl with a knife to incorporate. Cover and chill for 4–8 hours, or until firm.

Top with hot fudge sauce, extra chocolate chips, or whatever your heart desires!

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