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Cold Brigadeiros

by on June 11, 2012 in Candy, Desserts June 11, 2012 CandyDesserts
See post on Vanessa Figueiredo’s site!
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Level: Easy

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Description

These Brazilian truffles get a remake, made cold for summertime!

Ingredients

  • 28 ounces, fluid Sweetened, Condensed Milk
  • 19 ounces, fluid Milk
  • 5 Tablespoons Cocoa Powder
  • 10 ounces, fluid Heavy Cream

Preparation

Pour the sweetened condensed milk, milk and cocoa powder into a large saucepan. Put the saucepan over a medium heat and stir gently for twenty minutes. Then, turn off the heat and pour in the heavy cream. While doing that, do not stop stirring the mixture until all is combined. Pour the still hot Brigadeiro into ramekins or little bowls (as you wish). Put them in the fridge for three hours.

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