The Pioneer Woman Tasty Kitchen
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Coffee Toffee

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Level: Easy

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Description

Toffee with a twist. My husband roasts his own coffee beans and I came up with this recipe for him. The combination of the sweetness of the toffee and bittersweet roasted coffee beans makes for a delectable treat. Enjoy!

Ingredients

  • 1 cup Fresh Roasted Espresso Beans, Slightly Crushed
  • ½ cups Butter
  • ¾ cups Light Brown Sugar
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Sprinkle crushed coffee beans evenly over the bottom of an 8-inch square pan.

Combine the butter and brown sugar in a small saucepan and bring to a boil. Stir constantly over medium-low heat for exactly 7 minutes. Immediately pour the mixture over the crushed coffee beans and quickly spread it out to the sides.

Sprinkle the chocolate chips evenly over the mixture. Cover the pan with a breadboard and let it sit for 5 minutes.

Spread the melted chocolate chips evenly over the toffee. Refrigerate for 1-3 hours. Turn the pan over and the mixture will fall out and can easily be broken into pieces.

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