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Coffee Sugar Cookies

by on January 8, 2010 in Cookies, Desserts January 8, 2010 CookiesDesserts
See post on manda2177, i am baker, i am mommy’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

If you like coffee and you like sugar, you are going to love these cookies. (Note: special Valentine’s Day ideas on the related blog post link.)

Ingredients

  • 1 cup Butter, Softened
  • 1-¼ cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Fresh Ground Coffee (you Can Also Use Instant Crystals Or Powder)
  • 2 cups Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Salt (I Prefer Kosher)

Preparation

In a large bowl, cream together butter and sugar.

In a small bowl, combine eggs, vanilla, and coffee.

In yet another bowl, add together flour, baking powder, cinnamon, and salt.

Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined; do not over beat.

I would chill this dough for AT LEAST one hour, preferably overnight.

When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.

Note: if you would like to try a flavored coffee with this, I think Hazelnut or Vanilla would be amazing!

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Johnna Gray on 10.28.2014

Great recipe! My family loved the cookie! A new family favorite!

One Review

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jenkey on 11.7.2010

The flavor of these cookies is wonderful. They have a great crispy and chewy texture. Here on TastyKitchen I notice there’s not really any directions for forming the cookies. I visited your blog post and I love the way you had cut them into hearts and perched them on the rim of coffee cups. Unfortunately we had terrible luck with cutting them into shapes. When we made them, we let them chill for several hours, then rolled them into sheets and let them chill again before cutting. They spread a LOT and ran together even though there was plenty of space between. There was no definition to the shape. Great cookie for eating, not so much for cutting/decorating.

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