The Pioneer Woman Tasty Kitchen
Avatar Image

Coffee Pots de Creme

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Adapted from my favorite cookbook, “The Cook’s Intense Flavor” by Krause. I changed a few ingredients and preparations, to make it easy and less time consuming!

Ingredients

  • 1-½ cup Heavy Cream
  • ¾ cups Milk
  • 1 Tablespoon Espresso Powder
  • ⅔ teaspoons Cardamom
  • 6 whole Egg Yolks
  • ⅔ cups Sugar

Preparation

1. Preheat the oven to 300 F.
2. Place a saucepan over medium heat and add the cream, milk, espresso powder, and cardamon; bring to simmer.
3. Meanwhile in a medium sized bowl whisk together yolks and sugar for 1-2 minutes until light ended.
4. Slowly drizzle some of the hot cream into the yolk mixture, continually whisking as you go.
5. Then add the egg mixture back into the saucepan. Simmer the egg and milk mixture, continuously whisking the entire time. Stir until custard forms (should coat the back of spoon when it’s ready). This will take about 15-20 minutes.
6. Divide this egg and milk mixture into four 4-6 ounce sized ramekins. Place ramekins in a roasting pan and fill the roasting pan with hot water, enough to reach about halfway up the sides of the ramekins.
7. Bake for about 40 minutes or until custards are just set, but still slightly jiggly at the center.
8. Remove ramekins from the pan, and chill in the refrigerator.
9. Serve with whipped cream and your favorite nuts (I used pistachio).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Lemon Curd
Avatar Image by Angie Wright in Desserts
Lemon curd is thick, rich and a perfect balance of sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Firni – Pakistani-style Rice Pudding
Avatar Image by Ambreen Malik in Desserts
Firni is a milky, sweet, aromatic Pakistani pudding which is served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana Pudding
Avatar Image by san pasqual's kitchen in Desserts
Sugar, if you ain't had banana puddin' in the South, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Lemon Custard
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Desserts
In just a few minutes, with one bowl and a whisk,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Panna Cotta with Berry Compote
Avatar Image by Phoebe Lapine in Desserts
Red, white, and blue coconut panna cotta with berry compote.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy