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Coffee Frozen Yogurt

by on August 26, 2012 in Desserts, Ice Cream August 26, 2012 DessertsIce Cream
See post on Jessica @ FabFitMommy.com’s site!
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Level: Easy

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Description

A decadent, bittersweet espresso-based frozen yogurt.

Ingredients

  • 1 cup Sugar (add An Additional 1/2 Cup If You Like Your Coffee On The Sweet Side)
  • 2 cups Brewed Espresso
  • 2 cups Plain 2% Greek Yogurt
  • 1-½ cup Heavy Cream
  • ½ teaspoons Superfine Ground Espresso Beans

Preparation

One batch yields 2 quarts of frozen yogurt.

Combine the sugar and brewed espresso in a medium saucepan over medium heat. Bring to a boil then remove from heat. Allow to cool to room temperature.

In a large mixing bowl, whisk together the yogurt, heavy cream, espresso syrup, and ground espresso until well blended. Cover and refrigerate until thoroughly chilled (at least 2 hours).

Freeze using your ice cream machine’s instructions (mine usually takes around 25 minutes to set). Serve right away, or store in freezer.

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Profile photo of Amber@ Goatcheesegoatcheesegoatcheese

Amber@ Goatcheesegoatcheesegoatcheese on 3.28.2013

This recipe sounds amazing! Thanks!

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