Coffee Cake Pound Cake

Preheat oven to 350ºF. Grease and flour a tube pan.

In a medium bowl, stir together flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together butter and 1 1/2 cups sugar with an electric mixer until fluffy, about 3 minutes. Beat in eggs and vanilla until combined. Add flour mixture and sour cream alternately to butter mixture, beating until just combined after each addition.

Spread half of the mixture into your prepared pan. Stir together remaining 1/2 cup of sugar and cinnamon. Sprinkle half the cinnamon sugar mixture over batter. Top with remaining batter and sprinkle the top with remaining cinnamon sugar mixture. Bake for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 30 minutes. Remove from pan and let cool completely. Sprinkle with powdered sugar if you’re feeling fancy. Enjoy!