The Pioneer Woman Tasty Kitchen
Profile Photo

Coffee Almond Ice Cream Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This ice cream cake is very easy to make and tastes so great! It’s my favorite summer time dessert!

Ingredients

  • 16 ounces, weight Package Of Oreo Or Joe Joe's Cookies
  • 2 Tablespoons Coconut Oil, Melted
  • 3 cups Coffee Ice Cream
  • ½ cups Trader Joe's Cocoa Almond Spread (You Could Also Use Nutella)

Preparation

Preheat oven to 350 F.

In a food processor, process the cookies and the coconut oil into a fine powder. Press this cookie powder into a 12 by 12 inch (or similar size) baking dish to form the crust. Bake the crust at 350 F for fifteen minutes.

While the crust is baking, take the ice cream out of the freezer and let it soften a bit on the counter.

When crust is done remove it from the oven. Spread the cocoa almond spread on the hot cookie crust. Allow crust to cool a bit.

When the crust has slightly cooled for five minutes, put it in the freezer for fifteen minutes.

Remove crust from the freezer. Spread the softened ice cream over the cookie crust as best as you can (it’s kind of a pain, I know). Put the ice cream cake back in the freezer to refreeze for at least 45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Triple Berry Lemon Mascarpone Tart
Profile Photo by Marty Boyd in Desserts
Graham cracker crust with lemon mascarpone filling. Topped with lucious berries....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lime Blackberry Coffee Cake
Profile Photo by Julie {The Old School Cook} in Desserts
Wake up your tastebuds in the morning with a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Blueberry Cheesecake Jars
Profile Photo by Carol in Desserts
A no-bake cheesecake dessert that's perfect to pack in a picnic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Red, White & Blue Shortcake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Enjoy a fun twist on a summer classic with these Red,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jam Cake
Profile Photo by Emily | Louisiana Bride in Desserts
Traditional Tennessee Jam Cake taken to a whole new—easier level.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy