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A lighter and butterless way to enjoy cake!
1. Preheat oven to 360°F. Line a loaf pan with parchment paper.
2. Beat the yogurt, eggs and sugar until smooth. Stir in the flour gradually, then the baking powder. Stir in the oil and coconut.
3. Pour into prepared pan, sprinkle with sliced almonds and extra grated coconut. Bake for 40 minutes. Remove from oven, wait a few minutes before removing from pan, then serve warm or at room temperature.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!