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Chewy, crispy, salty, sweet, yum!
1. Preheat oven to 350 F. In a large sized bowl or the bowl of your stand mixer, cream together the softened butter and sugars. Once they are well combined add in your vanilla and the eggs, one egg at a time, and mix until fully incorporated.
2. In a separate bowl combine your flour, baking soda, and baking powder. Stir them together to make sure they are mixed well.
3. Add 1/2 of the flour mixture to the wet ingredients and mix until just combined. Scrape down your bowl and then add the rest of the flour mixture. Blend together until just combined.
4. Add the oats, coconut and toffee bits and stir with a rubber spatula until just combined.
5. Using a small scoop, about 1″ size, scoop the batter onto a parchment paper lined cookie sheet and place the balls about 2 inches apart.
6. Bake the cookies for 8-10 minutes. I found 10 minutes to be better in my oven. Then remove them from the oven and let them sit on the cookie sheet for 5 minutes. Then remove them to a cooling rack to let them cool the rest of the way.
This recipe was adapted from the food blog, “The Dough Will Rise Again”.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
These cookies are sensational. Not only do they look good, but they taste amazing. When baked, the almonds release a light and exotic oil which makes these cookies glow with goodness. These cookies are thin so they are nice and crisp and they complement ginger tea well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!