The Pioneer Woman Tasty Kitchen
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Coconut Sugar Cookie

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Level: Easy

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Description

A tropical sugar cookie made with coconut flour!

Ingredients

  • ½ cups All-purpose Flour
  • ½ cups Coconut Flour
  • 1 teaspoon Baking Soda
  • 1 stick Butter, Softened
  • ½ cups Granulated Sugar
  • ½ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ¼ cups Sugar Crystal Sprinkles (for The Top Of The Cookie)

Preparation

Preheat oven to 350ºF.

Sift the dry ingredients together.

In a separate bowl, cream butter until soft, then add both types of sugar and beat until fluffy. Add in egg, and then add vanilla.

Combine wet and dry ingredients into a soft dough. Roll into about 1 1/2-inch balls and flatten slightly in a bowl filled with the sprinkles so they stick.

Place dough slices onto baking sheets and bake for 12–15 minutes until edges are golden. Cool completely and enjoy the sugar rush!

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