The Pioneer Woman Tasty Kitchen
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Coconut Sandwich Cookies with Malibu Rum Filling

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Level: Easy

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36
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Description

Delicious and easy tropical cookies with a boozy filling!

Ingredients

  • FOR THE COOKIES:
  • 1 box (18.25 Oz. Box) Coconut Cake Mix
  • ⅓ cups Water
  • 1 whole Egg
  • ¼ cups Butter, Melted
  • _____
  • FOR THE FROSTING:
  • 2 cups Powdered Sugar
  • ¼ cups Butter, At Room Temperture
  • 1 teaspoon Milk
  • 1 Tablespoon Malibu Rum

Preparation

Preheat oven to 350F. Mix cake mix, water, egg, and melted butter together in a large bowl until well blended. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes, or until cookies just barely start to brown around the edges. Let cookies cool for 2 minutes on cookie sheet before transferring to a cooling rack.

To make the frosting: using an electric mixer, slowly add the sugar to the room temperture butter until completely mixed. Blend in milk and rum.

Once the cookies are cool, sandwich two cookies together with a layer of thin (or thick!) icing.

One Comment

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Profile photo of Cowgirl Wannabe

Cowgirl Wannabe on 12.6.2010

These look soooo yummy!! I’m afraid to make them tho. I will eat the all ane get F~A~T!!! LOL I am going to make a point to make them soon anyways.

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